MENU
Today’s menu, restaurant’s menu & menus
Essentiel
All our meals are home made, from fresh and raw products.
MENU à 29 €
- Asparagus cream served with brunoise of Asparagus
- Asparagus Tagliatelle
- Rhubarb Crumble
SEASONAL MENU
(2€ supplément truite)- Œuf Roquette, lardons et croûtons
- Whole Versonnex trout Sorell sauce, served with vegetable tabbouleh
- OR
- The fish and its garnish of the moment
- Crème brulée / Gourmet coffee or tea
Menu découverte 65€
- Amuse bouche
- Duck foie gras, toast & chutney fruit sauce
- Pan-fried scallops served with Butternut puree and shellfish swim
- Simmental beef tenderloin served with oyster tartare, risotto, reduced juice and seasonal vegetables
- Chocolate souffle
Our new menu (april) 2022
LES ENTRÉES
– Egg, Roquette, bacons and crust 8.5€
– Asparagus cream served with brunoise of Asparagus 9€
– Trout Gravelax, served with herbs cream and toast 9.5€
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NOS PLATS
– Sirloin of beef served with potatoes, herbs butter and seasonal vegetables 23€
– Rack of lamb served with thyme juice, Pomme Darphin and seasonal vegetables 28€
– Whole Versonnex trout Sorell sauce, served with vegetable tabbouleh 25€
– The fish and its garnish of the moment 21€
– Asparagus Tagliatelle 18€
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THE DESSERTS
– Rhubarb Crumble 9€
– Three chocolate dessert and raspberry ice cream 9.5€
⁃ Gourmet coffee or tea 8€
-Crème brulée with the scent of the moment 7.5€
⁃ Ice creams and sorbet of the “Glace des Alpes” company (the scoop) 3€
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TODAY’S MENU 19,5€
STARTER + MAIN COURSE or
MAIN COURSE + DESSERT : 17,5 €
+ coffee or tea
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CHEESE
A selection of cheese by the chef of the cheese factory Michelin 8€
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FOR THE KIDS
All our meals are served in half portions (Except the beef rib)
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10% on our meals (except menus and beverages) for Takeaway
Net prices service included
All our meals are home made from raw and fresh products.
We partner with “THE FORK”
Book on our partner’s site “The Fork”
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L'Essentiel
40 rue des Terreaux
01170 Gex
TIMETABLES
FRom Tuesday to Saturday
12h to 14h / 19h to 22h