MENU

Today’s menu, restaurant’s menu & menus

Essentiel

All our meals are home made, from fresh and raw products.

Our new menu (january) 2022

LES ENTRÉES

– Egg Meurette 8.5€
– Duck foie gras, toast & chutney fruit sauce 13€
– House Smoked trout served with lemon cream, toast and mesclun 9€
– Parnish soup, served with honey cream and toast 8€

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NOS PLATS

– Beef Sirloin served with truflled puree, reduced juice and seasonal vegetables 35€
– Pluma de Pata Negra with its juice, served with risotto and vegetables 28€
– Whole Versonnex trout, served with lentils, lemon sauce and seasonal vegetables 21€
– The fish and its garnish of the moment 25€
– Risotto with seasonal vegetables 17€

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THE DESSERTS of MATTEO

– Pavlova made with lychee and red fruits 9.5€
– Chocolate macaron, served with Pear sorbet 9€
– Gourmet coffee or tea 8€
⁃ Crème brulée with the scent of the moment 7.5€
⁃ Ice creams and sorbet of the “Glace des Alpes” company (the scoop) 3€

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TODAY’S MENU 19,5€

STARTER + MAIN COURSE or
MAIN COURSE + DESSERT : 17,5 €

+ coffee or tea

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CHEESE
A selection of cheese by the chef of the cheese factory Michelin 8€

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FOR THE KIDS
All our meals are served in half portions (Except the beef rib)

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10% on our meals (except menus and beverages) for Takeaway

Net prices service included

All our meals are home made from raw and fresh products.

We partner with “THE FORK”

Book on our partner’s site “The Fork”

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L'Essentiel

40 rue des Terreaux
01170 Gex

TIMETABLES

FRom Tuesday to Saturday
12h to 14h / 19h to 22h